Functional health food materials
It is a food manufactured using ingredients that are easily deficient in daily meals or
raw materials with useful functions to the human body, and it is a food that helps maintain health.
The Ministry of Food and Drug Safety evaluates scientific evidence such as animal experiments and
human application tests to recognize functional ingredients, and products made with
these functional ingredients are 'health functional foods'.
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Wheat germ extractAntibacterial/Anti-oxidative Immunity Improvement
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DunaliellaEye sight / Eye health / Protect eye sight
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Beta-carotene produced by Dunaliella is a necessary substance for visual application in the dark and is a functional substance necessary to form and maintain the skin and mucous membranes, and zeaxanthin and lutein also help eye health by maintaining the density of macular pigments that can be reduced due to aging.
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MacaAnti-cancer effect / Improvement of sexual function
Good for fatigue/ Increase in immunity-
"We've been working so hard that about 50 SCI-level papers have been published on Marka's efficacy and safety and "Research has shown that maca improves male sexual function, regulates female hormones, and is effective in anemia, chronic fatigue syndrome, menopause syndrome and menstrual pain."
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OatImmunity intensification
Reduce coronary disease risk / Supply moisture-
Enforce the immune system.
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Activate specific cell functions of white corpuscle and The action of promoting the production of interferon as an immune-related substance.
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Lower risk of coronary artery disease by dropping the level of blood cholesterol.
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Effect of dropping the level of blood cholesterol.
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Effect of improving the intestinal environment.
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The effect of oats effectively inhibiting blood sugar levels after dinner.
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PolycosanolPrevent cardiovascular disease
Prevent nervous system restlessness-
Enhance good cholesterols (HDL) / Drop poor cholesterols (LDL). It increases the level of good cholesterol and reduces bad cholesterol at the same time.
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Improving vascular health by intaking polycosanol helps prevent cardiovascular diseases such as myocardial infarction, heart stroke, and high blood pressure.
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Helps to prevent neurological conditions that can occur in cerebral stroke patients.
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TrehalosePrevent aging in starch
Prevent enatured protein
Excellent heat-resistant & acid resistance-
Anti- starch aging function
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Protein denaturation protection function
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Excellent anti-fatty dispersion function
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Excellent in deodorizing function to enhance the taste of food
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Non-reducible sugar without browning of it
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Excellent heat resistance and acid resistance
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Superior moisturizing effect to improve product organization
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